Aften menu
Bestilles fra kl 17:00 til kl 21:30
Aften menu
Forretter / Starters
½ hummerhale- hummerbisque- æbler
Pumpkin confit- ½ lobster tail- lobster bisque- apples
Grillede vindruer- skalotteløg- wasabi mayo
Beef carpaccio. Grilled grapes- shallots- wasabi mayo
Portobello- shiitake- chili- sake- smørristede brød- pocherede æg
Mushroom toast. Portobello- shiitake- sake- butter fried toast- poached egg
Safran- muslinger- urter
Mussel Nage. Safran- mussels- herbs
Hovedretter / Main
250g lam- Sichuan peber- pok choy- ærter -rødvinsauce
Lamb chops- pok choy- red wine sauce- Sichuan pepper- peas
Ribeye 250g -pommes frites- bearnaise sauce- salat
Ribeye- Bearnaise sauce- French fries- salad
Blanquette sauce- kimchi- butternutsquash (Tempereret)
Halibut. Blanquette sauce- kimchi- butternutsquash
Salvie- syltede asparges- squash- prosciutto-
madeira sauce
Stuffed quail- sage- asparagus- prosciutto- madeira sauce
Ekstra sauce 45 kr.
Ekstra pommes 40 kr.
Ekstra salat 40 kr.
Desserter / Desserts
Is- hindbær
Crème brulee. Ice cream- raspberry
chokolade ganache
Napolen cake- chocolate ganache
Banan is - grappa - chokolade
Alaska a la Boldt. Banana ice cream - chocolate
2 slags sødt fra vores køkken og en kop sort kaffe
Coffee with two types of petit four
3-retters menu
Portabello- shiitake- chili – sake- smørristede brød- pocherede æg
Mushroom toast. Portabello- shiitake- sake- toast- poached egg
Salvie- syltede asparges- squash- prosciutto-
madeira sauce
Stuffed quail- sage- asparagus- prosciutto- madeira sauce
Is - hindbær
Crème brulee. Icecream - raspberry
3-retters menu deluxe
Safran- muslinger- urter
Mussel Nage. Safran- mussels- herbs
Blanquette sauce- kimchi- butternutsquash (Tempereret)
Halibut. Blanquette sauce- kimchi- butternutsquash
chokolade ganache
Napolen cake- chocolate ganache
